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Mushroom Processing Plant in Greater Poland –
Cultivation, Processing, Trade, and Export

The core of our business is the cultivation of mushrooms, as well as their processing and distribution. Our premises include a modern mushroom processing facility.

We offer high-quality fresh mushrooms as well as processed products, including blanched, sterilized, and pasteurized mushrooms, along with ready-made products such as mushroom stuffing and trifolati mushrooms. Our range is tailored to the food processing and hospitality industries (HoReCa).

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Mushroom Processing

Mushroom Processing

The main area of activity at Lomania is mushroom processing. Our offer includes, among others:

• blanched mushrooms,
• pasteurized mushrooms,
• sterilized mushrooms.

In addition to semi-finished products, we also offer ready-to-eat mushroom-based foods, including:

• mushrooms in Greek-style sauce,
• trifolati mushrooms,
• la Provenҫale mushrooms,
• marinated mushrooms,
• mushroom stuffing.

The products supplied by our mushroom processing facility are an essential ingredient in dishes served in restaurants and other food service establishments throughout Poland.
In addition to mushroom processing, we also process vegetables and fruits.
Our main customers are businesses operating in the gastronomy and HoReCa sectors.

Lomania’s offer is mainly dedicated to customers from processing industry and gastronomy.  

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