Mushroom Sales for the HoReCa Sector
Our blanched, pasteurized, and sterilized mushrooms are mainly delivered to industrial clients – hotels, restaurants, catering companies, and supermarket chains. We offer our partners:
- deliveries in accordance with the order and agreed schedule,
- quick response to demand,
- flexible approach to cooperation.
Lomania supplies fresh and processed mushrooms – blanched, pasteurized, and sterilized – tailored to the individual needs of clients in the food service industry. We ensure on-time deliveries and quick order fulfillment.
Quality Standards in Mushroom Production
Mushrooms should come from controlled crops conducted in accordance with good agricultural practices. The processing takes place under conditions that meet HACCP and EU standards, which are regularly monitored by relevant authorities.
Fresh mushrooms should have a light-colored skin without spots or discoloration, a closed cap, and a firm stem. Their scent should be fresh and natural. Lomania guarantees quality, punctuality, and a personalized approach to each customer.
