The quality of products produced by our company is our priority. Therefore, we make every effort to ensure that blanched mushrooms, sterilized, or fresh from our processing plant, regardless of the market they are intended for, meet high-quality standards. We also want our products to satisfy the expectations of even the most demanding customers.
- Since 2004, the plant has been using the Hazard Analysis and Critical Control Points (HACCP) System, and all processes to which the mushrooms are subjected are carried out in accordance with the principles of Good Hygiene Practice (GHP) and Good Manufacturing Practice (GMP).
- In 2007, Lomania's mushroom processing plant was a laureate of the "Employer - Organizer of Safe Work" competition organized by the National Labor Inspectorate.
- The quality and safety of the produced products are a priority for Lomania. It is decisive for customer satisfaction and guarantees our future.
In 2007, Lomania's mushroom processing plant became a laureate of the "Employer - Organizer of Safe Work" competition organized by the National Labor Inspectorate.
In 2007, Lomania's mushroom processing plant was a laureate of the "Employer - Organizer of Safe Work" competition organized by the National Labor Inspectorate.
